Calendar

Saturday, April 21, 2018
6:30 pm - 9:30 pm

Join Us For A Culinary Journey Through France!
Featuring French Wines Produced In Small Vineyards From 6 Different Regions In France!

Saturday, April 21st
Dinner at 6:30 p.m.
Cost: $85 per person, plus tax and gratuity
Reservations Required: Please send your reservation request to info@milfordhills.com
*A credit card is required to hold your reservation. No call, no show will be charged full price. There is a 72-hour cancellation policy. Cancellations after 72 hours will be charged half price for each meal. 

Featured Wines: 
Cremant d'Alsace Rose
La Divatte Muscadet Sevre et Maine
Cuvee Calcaire Sancerre
Domaine Rolet Pere & Fils Chardonnay l'Etoile
Arnoux Pere & Fils Les Pimentiers Savigny les Beaune
Le Pas de l'Aigle Grande Reserve Gigondas
Lionel Osmin & Cie Foehn Jurancon 

On The Menu: 
Aperitif & Hors d'oeuvre 
Pates - Rabbit and Plum; Venaisson and Apricot
Escargot a la Bourguignonne
Saucisson

Amuse Bouche
West Coast "Totten Inlet" Oysters On The Half Shelf, Mignonette

Appetizer
Scallop Carpaccio, Petite Salade

Course 3
Mediterranean Sea Bass w/ Vanilla Beurre Blanc
Spring Baby Vegetables, 

Course 4 
Wild Boar Parmentier, Wild Mushrooms Cream
Black Olive Mash Potatoes, Parsnip Puree

Course 5 
Lamb Chop Noisette, Rosemary Lamb demi-Glace
Ratatouille Nicoise, Confit Fingerling Potatoes

Course 6
Trio Dessert
Lavender Crème Brulee, Tarte aux Pommes Normande,
Chocolate Truffle