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We’re food fans!

After stints at Seattle's famed Canlis restaurant and having served as the former Executive Pastry Chef at North Pond, a Michelin-starred restaurant in Chicago, April brings her love of baking to Watertown, Wisconsin!

We’re passionate about baked goods. It's our favorite thing to talk about - just ask us! We thought the pandemic of 2020, when everyone was home making sourdough and banana bread, was a great time to start a bakery. We’ve been committed to serving up delicious goodies to all of our customers ever since.

We bake with the good stuff - loads of butter, buttercream, fresh or frozen fruit, and Wisconsin dairy products whenever possible! Our menu items are our trusted favorites (cheesecake, anything with lemon and our house debate - crispy or chewy cookies?), but we also cater special events and fill custom orders. Check out our menu and then tell us what you can't live without.

Love is the first ingredient in everything we make because it's the most important thing in everything we do.