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Job Type: Part Time
Category: Food Service
A person in this position greets and serves food and/or beverages to patrons. This is a seasonal part time position that works a flexible schedule which will include weekends and evenings from approximately April through October.
This position is responsible for greeting and serving food and beverages to golf course patrons; collecting payment, processing sales in point of sale system, returning correct change, and maintaining a balanced cash drawer/bank; and maintaining cleanliness/sanitation according to District standards.
Employees in this role are expected to work the beverage cart, banquet serving for outings, and in Mulligan’s and therefore will be exposed to indoor and outdoor environmental conditions which may include varying weather.
We are seeking dedicated individuals who have great customer service skills, are dependable, and are self-sufficient. The position requires full range of body motion including handling and lifting; requires eye hand coordination sufficient to operate equipment; requires frequent standing, bending, stooping, sitting and walking for prolonged periods; requires the ability to communicate verbally with staff members and/or customers.
If you or anyone you know is interested in joining our team, please fill out an application and send it back to us at firstname.lastname@example.org