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Jan

17

2019

Get a Healthy Start to 2019 with Chef Kim

Breathe Salt & Sauna
480B Village Walk Lane,
Johnson Creek, WI 53038
Thursday, January 17, 2019
6:00 pm - 7:00 pm
2019-01-17 18:00:00 2019-01-17 19:00:00 America/Chicago Get a Healthy Start to 2019 with Chef Kim Come to Breathe Salt and Sauna for a culinary demonstration and taste two nutrient-packed recipes while learning how to incorporate more plants into your diet. Wellness Chef Kim will present the powerful truth that plants play in improving health by preventing and reversing disease. Hardly anyone eats the recommended servings of fruits and vegetables needed for optimal health. And research shows that eating more fruits and vegetables dramatically improves quality of life. Don't be limited by your health this year; get healthy and feel better by learning the importance of plants and how to eat more of them and enjoy it. You will taste the deliciousness and take home recipes. All recipes are gluten, dairy, and sugar - free.$25/person. Please register online at http://rawchefkim.com/classes/ or at Breathe Salt & Sauna. Register by Monday, January 14. Space is limited. Breathe Salt & Sauna 480B Village Walk Lane,
Johnson Creek, WI 53038

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Come to Breathe Salt and Sauna for a culinary demonstration and taste two nutrient-packed recipes while learning how to incorporate more plants into your diet. Wellness Chef Kim will present the powerful truth that plants play in improving health by preventing and reversing disease. Hardly anyone eats the recommended servings of fruits and vegetables needed for optimal health. And research shows that eating more fruits and vegetables dramatically improves quality of life. Don't be limited by your health this year; get healthy and feel better by learning the importance of plants and how to eat more of them and enjoy it. You will taste the deliciousness and take home recipes. All recipes are gluten, dairy, and sugar - free.

$25/person. Please register online at http://rawchefkim.com/classes/ or at Breathe Salt & Sauna. Register by Monday, January 14. Space is limited.